We often find the layers of piled-up ice in the freezer that occupy the already compact area. These layers mountain up fast, especially in the rainy and winter seasons, as the outside temperatures are low. Most of us usually turn off the freezer to clear these icebergs. But, it consumes a lot of time and also does not give impressive results for frequent purposes.
Furthermore, those formed igloos reduce the efficiency of your freezer apart from occupying the space. That is why a regular and short defrosting cycle is required to keep your freezer efficient and make your work simple.
Check these five not-so-known tips to defrost your freezer!
#1. Use a portable hairdryer and pump hot air into the freezer to fasten up the melting process
Set your hairdryer at the highest possible temperature and start blowing the hot air into your freezer. The hot air circulates inside and catalyzes the melting speed to a greater extent. Ensure that the hot air is directed towards the layers of ice instead of the plastic insulation to avoid damage.
It is entirely safe to use the blow dryer in clearing up the frosted ice. However, safety precautions such as maintaining the distance and keeping the cord straight should be taken.
#2. You can also use a portable fan or vacuum cleaner instead of a blow dryer to ease the process
If a blow dryer is unavailable, a portable or vacuum cleaner can be utilized for the same purpose. However, these equipment do not pump in the hot air themselves. Thus, this method serves good only when the room temperature is warm.
If the temperature is supporting you, then simply set the fan precisely opposite to your freezer. Maintain a convenient distance that will ensure the airflow between the fridge and fan.
#3. Place hot water containing pans or bowls on the shelves to bolt up the defrosting
We know that ice melts faster at higher temperatures, but what can we do to increase the temperature inside? One simple and effortless technique is to place pans or bowls filled with hot water. These warm bowls pump the heat to the layers of ice and bolts up the defrosting process. The results are quite fast in this procedure, and you can see your freezer ice-free within minutes.
#4. Use a heated blunt metal spatula to clear up the sidewalls of your refrigerator
Usually, the removal of piled-up ice layers from the floor is easy when compared to the walls of the refrigerator. This effect is due to the large surface area and horizontal availability of the level. Thus, a heated metal spatula will help us better in clearing the sided mounts. Ensure that the metal spatula chosen is blunt enough and does not cause any damage to the inner insulating walls.
#5. Scrape up the ice using a plastic or wooden spoon until the ice melts down completely
Scraping is one of the most used techniques in clearing the ice but requires a lot of your physical effort. In this method, a wooden or a plastic spoon (generally in the shape of a spatula) is utilized. The layers of ice are scraped one after the other using the tool.
Scraping the top layers is often easy and can be done faster. However, the lower layers are complicated to scrape and require close attention. The potential threat to damage the insulating cover is high in this method. Hence, use scraping only for the top layers and enjoy a bit of exercise to your hands and shoulders.
Soon after your freezer is defrosted, clean the whole appliance for the new stocking of foods! Also, you can check out the simple and best cleaning hacks for cleaning kitchen appliances using natural ingredients.
Safety Precaution: Irrespective of the technique you chose from the above, always ensure to unplug your appliance before the cleaning ordeal. Your safety is as essential as your clean appliance!